catering & banqueting

La Grande Mela offers creative catering for a wide range of events, from an intimate dinner in your home for a few guests to larger receptions, from movie openings to book presentations, exhibition openings to aperitifs, as well as cocktails, lunches and dinners.

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Artichoke Patties

  Artichoke patties are an excellent alternative to meat patties, which will surely be appreciated even by the non vegetarian.   For 30 patties 3 big artichokes 350 gr ricotta cheese 100 gr parmesan, grated 2 garlic cloves extravirgin olive oil

Pubblicato in Recipes, Light recipes, Main dishes, Vegetarian

Cuban Flan

This wondrous recipe is the Cuban version of the universally known European Créme Caramel , which, despite its French name, was born in Spain. The classical recipe is based on just milk, eggs and sugar; the Cubans substituted the fresh

Pubblicato in International, Desserts, Recipes

Thai Mussel with Coconut and Lemon

This is a light main course which can even become more complete if you serve it with plain rice and steamed vegetables. It has an intriguing and mild spicy flavour. Serves 3/4  250 gr mussels (net weight without the shells:

Pubblicato in Recipes, Light recipes, Main dishes

Artichoke Flan

I am pretty sure you will love this artichoke flan: artichokes are in season, the recipe is easy and the flan can be made the day before. You will just have to warm it a little before serving and decorate

Pubblicato in Recipes, Main dishes, Vegetarian

Polenta Mini Balls

Stilish and elegant, these mini polenta balls are the ideal finger food to make the most of a winter dinner.   For around 25 balls 100 gr quick-cooking polenta 500 ml tap water 1 yolk and a half from free range

Pubblicato in Starters, Vegetarian
Publications
Casa golosa. Un ricettario di famiglia fra tradizione e nuovi sapori in vendita su
Fare festa. Idee e ricette per ricevere in casa. in vendita su