catering & banqueting

La Grande Mela offers creative catering for a wide range of events, from an intimate dinner in your home for a few guests to larger receptions, from movie openings to book presentations, exhibition openings to aperitifs, as well as cocktails, lunches and dinners.

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Aubergine and Almond Flan

If you can still get your hands on the last seasonal aubergines, try out this flan recipe right now: original, easy and mouth-watering. If you’ve never tried to combine aubergine with almonds you’ll be impressed by the results! Serves 6 6

Pubblicato in Starters, Main dishes, Vegetarian

Panna cotta with grape strawberry sauce

  Make the most of delicious grape strawberry, at its best in this time of year, with this recipe. If you can’t get a hold of it where you are, you can substitute it with any other fruit, though this

Pubblicato in Desserts, Recipes

Savoury Cheese Cake with Fresh Fig Chutney

If you want to serve a luscious, glorious version of the traditional cheese cake, pick the following recipe and serve it  salted as an elegant and luxurious aperitiv. Besides, it can be made also three days in advance. Serves 8

Pubblicato in Starters, Vegetarian

Mediterranean Pepperonata

The secret of a perfectly tasty and creamy pepperonata is the breadcrumbs. Enjoy this wonderful recipe, whose results stay perfect even in the days to come. Serves 4 2 yellow pepper  red pepper 1 fresh chilly pepper 1 medium onion

Pubblicato in Sides, Recipes, Light recipes, Vegan, Vegetarian

Spaghetti with Pepper and champignon Caviar

If you want to make a successful summer spaghetti dish this recipe will surely suit you! Besides, you will be surprised that blended champignon have a consistency very similar to that of a precious caviar. Serves 4 600 gr champignon

Pubblicato in Recipes, Light recipes, Vegan, Vegetarian
Casa golosa. Un ricettario di famiglia fra tradizione e nuovi sapori in vendita su
Fare festa. Idee e ricette per ricevere in casa. in vendita su