catering & banqueting

La Grande Mela offers creative catering for a wide range of events, from an intimate dinner in your home for a few guests to larger receptions, from movie openings to book presentations, exhibition openings to aperitifs, as well as cocktails, lunches and dinners.

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Thai Mussel with Coconut and Lemon

This is a light main course which can even become more complete if you serve it with plain rice and steamed vegetables. It has an intriguing and mild spicy flavour. Serves 3/4  250 gr mussels (net weight without the shells:

Pubblicato in Recipes, Light recipes, Main dishes

Artichoke Flan

I am pretty sure you will love this artichoke flan: artichokes are in season, the recipe is easy and the flan can be made the day before. You will just have to warm it a little before serving and decorate

Pubblicato in Recipes, Main dishes, Vegetarian

Polenta Mini Balls

Stilish and elegant, these mini polenta balls are the ideal finger food to make the most of a winter dinner.   For around 25 balls 100 gr quick-cooking polenta 500 ml tap water 1 yolk and a half from free range

Pubblicato in Starters, Vegetarian

Tempeh with Artichokes

Tempeh is the result of a process of fermentation of yellow soya beans. Very important in the vegan cuisine, tempeh is a healthy and proteic food which can well substitute meat, specially when served together with sauces, vegetables and dips.

Pubblicato in Recipes, Light recipes, Main dishes, Vegan, Vegetarian

Peas and Mint Veggie-Vegan Soup

Feeling a little heavy after Christmas? Let’s have a soft detox with this  warm, creamy and healthy veggie-vegan soup: if you want to go vegan, simply omit the feta cheese. Serves 4 350 fresh or frozen peas (they are not

Pubblicato in Starters, First course, Recipes, Light recipes, Main dishes, Vegan, Vegetarian
Publications
Casa golosa. Un ricettario di famiglia fra tradizione e nuovi sapori in vendita su
Fare festa. Idee e ricette per ricevere in casa. in vendita su