Potatoes like these are a mind-blowing experience and, OMG, so easy to prepare and so inexpensive that there’s nothing more to tell in order to persuade you. Try them, Scouts honour!
- 1 kg potatoes, peeled and cubed into sizes of 2,5 x 2,5 cm
- 200 gr butter
- 100 gr breadcrumbs
- 1 tsp cinnamon powder
- 1/4 tsp cloves powder
Place the potatoes in cold, salted water with a tbsp vinegar. Bring to a boil and let cook until the potatoes are soft, yet chunkie. Drain and let cool to room temperature.
In a large pan melt the butter, when foaming add the breadcrumbs and spicies and let cook until golden.
Add the potatoes and mix well until completely coated with the sauce. Season with salt and pepper to your taste and serve hot.